Latest news
18-11-2022 - Innovations for Sustainable Nutrition - New BMEL Call to Battle Food Waste and Overconsumption
Bundesministerium für Ernährung und Landwirtschaft (BMEL - German Federal Ministry for Food and Agriculture) launched its new call ‘Innovations for Sustainable Nutrition’ (Innovationen für eine nachhaltigere Ernährung) as part of its overarching Innovation Funding Programme. The call’s aim is to make healthy and sustainable eating in Germany easy and natural for consumers. For this, it intends to support the development of healthier and more sustainable food environments and eating patterns. It also aims to strengthen nutritional competencies of consumers and make it easier for them to make healthy and sustainable choices. Furthermore, the call aims to promote the reduction of food waste, the development of foods and meals for healthy, needs-based and sustainable nutrition and the increased usage of seasonal, organic and animal-friendly community catering.
[...]