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30-09-2024 - DGE Hans Adolf Krebs Award for Nutrition and Food Science Now Open for Applications
The Hans Adolf Krebs Award is presented every four years by Deutsche Gesellschaft für Ernährung (DGE - German Nutrition Society). It recognises outstanding basic research that has helped to answer basic questions in nutrition and food science, and their nutritional and physiological importance. Particular emphasis is placed on the originality of the research approach and methodology as well as innovative solutions. The award is presented with support from Bundesministerium für Ernährung und Landwirtschaft (BMEL - German Federal Ministry for Food and Agriculture).
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